A unique menu in Madrid
Ginkgo Restaurant & Sky Bar is unique and rogue, we are different and that’s why we wanted to go a step further and create a menu paired with exclusive signature cocktails. Of course, we offer several alternatives to suit all tastes.
Only 8 people can enjoy this menu at a time, because it is served at the bar at 19:00 and 23:00, with a very limited capacity.
15, con un aforo muy limitado.
The Sushi & Cocktail Pairing Menu is a unique gastronomic journey in Madrid consisting of three courses and a dessert paired with four cocktails, one per course.
The know-how of our sushiman and the creativity of our bartenders have come together to create a perfect fusion between the most exquisite sushi flavours and the most innovative signature cocktails in the city.
Our team of bartenders has created each cocktail specifically for your pass, thus creating a 360º experience for the client where Asian flavours with Mediterranean touches stand out.
We have designed this first table as a tapas table for this 1st pass, with products from our land that we raise to another level, using and respecting Japanese techniques, which require great qualification and care to be developed:
Mouthful of anchovy, piparra and olives.
Smoked sardine nigiri with semi-dried tomatoes
Asparagus, truffle and egg yolk Uramaki
Quail egg and breadcrumb nigiri
To make the perfect match, our dishes also bring together ingredients from different parts of the world that in the mouth transport us to the country or area chosen. If we had to define this second course in one word, it would be Umami:
Orange lacquered duck roll.
Nigiri of Rubia Gallega cured pork loin
Sisho with rice, prawns and fried garlic
Tuna tartar ingot with citrus mayonnaise
Finally, our most rogue, most Ginkgo and most premium board on the menu with a selection of the best products on the market. The result is very intense and unctuous flavours that will be reduced with the acidity of your drink.
Open marrow temaki
Salmon taco with chipotle and mango mayonnaise sauce
Foie nigiri with sautéed strawberries and Modena
A5 Wagyu Nigiri
Sea urchin gunkan
With our dessert we wanted to simulate an apple pie with apple gyozas, to which we added custard flavoured with aniseed, kaffir lime and cinnamon, which we accompanied with coconut milk ice cream to play with the contrasts of hot and cold.
The perfect end to a menu full of new sensations:
Apple gyozas with custard and coconut ice cream
Hotels in the centre of Madrid, with prime locations in areas such as Retiro, Serrano, La Castellana and Plaza de España.
根据白银-黄金-白金等级
仅需一步，即可加入我们的VIP会员享受所有福利。
赶快加入吧！
depending on whether Silver, Gold or Platinum
*The voucher cannot be used to pay for breakfast service or any accommodation or upsell charges.
You are just one step away from joining our ViP Club and enjoying all its benefits.
Come and enjoy being ViP!
